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Italy · Research intelligence

University of Gastronomic Sciences

Research output, impact, five-year growth, topic strengths and transparent benchmarking from open scholarly metadata.

ITS Research Score57.6
Global research rank#6,155
Country rank#85
Momentum rank#6,104

Research performance overview

University of Gastronomic Sciences is an education institution in Italy represented in the ITS Research Intelligence database through OpenAlex and ROR-linked identity data. Over the most recent five-year window available locally, the institution is associated with 683 research works and 3,546 citations. Its current h-index is 100, while the five-year trend shows strong expansion in publication activity. It currently places #6,155 in the ITS global research-performance ranking. Within Italy, its current research-performance position is #85.

Five-year research output and impact

Research works, 5 years683
Citations, 5 years3,546
H-index100
i10-index683
Publication growth27.0%
Citation growth-88.8%

Recent citation volume is approximately 5.2 citations per five-year work when the two aggregate windows are divided. This is a descriptive ratio rather than a field-normalized citation indicator, because disciplines have very different citation practices. The h-index and i10-index add longer-run visibility context, while the growth metrics show direction of travel rather than historical accumulation alone.

Research trend by year

YearWorksCitations recordedOpen-access works
201062694
2011161,3115
2012221,73510
2013281,40417
2014261,27910
2015321,89213
2016331,42424
2017281,06321
2018441,55827
2019521,48135
20201163,95888
20211051,99788
20221301,581109
20231221,109104
202411155596
2025190292171
20261309115

The yearly series runs from 2010 to 2026 in the current local snapshot. Annual research counts should be read as a pattern rather than as an audited financial-style total: scholarly metadata is continually corrected, affiliations can be re-resolved, and citations continue to accumulate after publication.

Research strengths and leading topics

Ethnobotanical and Medicinal Plants StudiesCulinary Culture and TourismOrganic Food and AgricultureBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsAgriculture, Land Use, Rural DevelopmentUrban Agriculture and SustainabilityAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

The strongest topic signals currently associated with University of Gastronomic Sciences include Ethnobotanical and Medicinal Plants Studies, Culinary Culture and Tourism and Organic Food and Agriculture. Topic lists are useful for understanding where an institution is visibly active, but they are not equivalent to a complete departmental census because OpenAlex topics are inferred from the institution’s works rather than from its administrative structure.

National benchmark

Among the 124 index-ready universities currently available for Italy, the average five-year output is about 6,304 works and the average five-year citation count is about 45,164. University of Gastronomic Sciences is currently below that research-output average and below the citation average. Its own growth signal is 27.0%, compared with a country-set average of 29.4%.

How to interpret this university profile

ITS Research Solution treats this page as research intelligence rather than a prestige label. The score is designed to summarize measurable research activity using recent output, recent citations, h-index, i10-index and five-year publication growth. Size still matters, so the score should be interpreted together with the trend table and topic profile. A smaller institution with strong momentum can therefore look different from a large institution with a much longer publication history.

Rankings are recalculated from the local analytical database after OpenAlex synchronization. The public page is indexable only when the institution has enough recent research activity, at least five active years in the available trend window, and multiple topic signals. This quality gate prevents empty or minimally populated institution records from becoming search-engine pages.

Data sources and verification

The institution identity is linked to the Research Organization Registry (ROR) through the ROR identifier supplied by OpenAlex. Research counts, citation totals, yearly activity, h-index, i10-index and topic signals come from OpenAlex. OpenAlex institution records are themselves grounded in ROR for canonical institution identity. Data can change as scholarly records, affiliations and citation links are corrected, so the page records the latest local synchronization time rather than presenting the figures as permanent.

  • OpenAlex institution ID: I31762744
  • ROR ID: 044npx850
  • Last synchronized: 2026-09-10 00:46:52

Frequently asked questions

What is the research score for University of Gastronomic Sciences?

The current ITS Research Performance Score is 57.6 out of 100. It combines recent publication output, citations, h-index, i10-index and five-year publication growth.

How many research works are associated with University of Gastronomic Sciences?

The current local five-year window contains 683 works associated with the institution in OpenAlex.

Is this an official university ranking?

No. This is an independent ITS Research Solution research-performance analysis built from open scholarly metadata. It does not represent an official government or accreditation ranking.