Overview
Acta Universitatis Cibiniensis. Series E: Food Technology, published by De Gruyter Open (Romania), published 117 papers in 2021–2025, and its papers received 252 citations in those years. Its h-index is 17 and its two-year mean citedness is 0.68. On the ITS Journal Score it ranks #22,549 of 62,158 ranked journals and #1,300 of 3,702 in Agricultural and Biological Sciences.
Key figures
Citations count every citation the journal's papers received in these years, including citations to older papers. Two-year mean citedness is OpenAlex's measure of how often recent papers are cited; it is similar in idea to, but not the same as, an impact factor.
Papers and citations by year
| Year | Papers | Citations received | Open-access papers |
|---|---|---|---|
| 2020 | 25 | 177 | 25 |
| 2021 | 28 | 120 | 28 |
| 2022 | 24 | 60 | 24 |
| 2023 | 24 | 44 | 24 |
| 2024 | 19 | 26 | 19 |
| 2025 | 22 | 2 | 22 |
What it publishes
The leading research topics of its papers (OpenAlex topic classification). Select a topic to find other journals that publish on it.
Similar journals
Ranked journals that publish on the same topics.
| Journal | Field | Score | Papers 2021–2025 | Open access |
|---|---|---|---|---|
| Food Production Processing and Nutrition | Agricultural and Biological Sciences | 78.3 | 301 | 100% |
| Meat Science | Agricultural and Biological Sciences | 85.3 | 1,198 | 31% |
| Food Chemistry Advances | Medicine | 79.1 | 1,182 | 100% |
| International Journal of Food Science & Technology | Agricultural and Biological Sciences | 83.5 | 3,172 | 46% |
| Cereal Chemistry | Nursing | 74.7 | 574 | 39% |
| International Journal of Food Science | Agricultural and Biological Sciences | 72.0 | 505 | 100% |
| Acta Scientiarum Polonorum Technologia Alimentaria | Agricultural and Biological Sciences | 67.7 | 320 | 100% |
| CyTA - Journal of Food | Agricultural and Biological Sciences | 73.4 | 448 | 100% |
Compare with similar journals (side by side with the two closest journals above)
Identity and sources
- ISSN-L: 2344-1496
- Print ISSN: 2344-1496
- Electronic ISSN: 2344-150X
- Publisher: De Gruyter Open
- Listed in DOAJ: Yes (checked against DOAJ)
- Crossref: Not yet checked
- OpenAlex: S2738260834
Figures come from OpenAlex (papers, citations, h-index, topics), Crossref (ISSN check) and DOAJ (open-access listing and fees). They change as records are corrected, so treat them as a dated snapshot. This page does not state whether the journal is indexed in Scopus, Web of Science or PubMed.
Questions
What is the ITS Journal Score of Acta Universitatis Cibiniensis. Series E: Food Technology?
It is 46.1 out of 100, which places it #22,549 among ranked journals. The score combines citation impact (45%), h-index (35%) and size (20%) from open OpenAlex data.
What is the impact factor of Acta Universitatis Cibiniensis. Series E: Food Technology?
This site does not publish Journal Impact Factors, which belong to Clarivate. As an open alternative, its two-year mean citedness in OpenAlex is 0.68.
Is Acta Universitatis Cibiniensis. Series E: Food Technology open access?
100% of its papers from 2021–2025 are recorded as open access, and it is listed in DOAJ.
Does Acta Universitatis Cibiniensis. Series E: Food Technology charge a publication fee?
No fee is recorded in the open data used here. Check the journal's own website for its current fees.