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Journals for “Phytochemicals and Antioxidant Activities”

Suggested journals

Topic match is relative to the best match in this search (100% = best). Fees are shown only where DOAJ records them.

#JournalTopic matchITS Journal ScoreGlobal rankPapers 2021–2025Open accessFee (APC)
1Antioxidants
Multidisciplinary Digital Publishing Institute · Switzerland · DOAJ
93%90.0#2549,811100%2,900 CHF
2Free Radicals and Antioxidants
India
100%54.2#16,63581100%Not recorded
3Journal of Berry Research
IOS Press · The Netherlands
93%58.6#13,82614517%Not recorded
4Journal of Food Bioactives
United States
91%58.3#14,006181100%Not recorded
5Journal of Food Biochemistry
Wiley · United Kingdom
81%74.4#4,4031,44268%Not recorded
6Molecular Nutrition & Food Research
Wiley · Germany
76%81.6#1,6281,66752%Not recorded
7Journal of Functional Foods
Elsevier BV · The Netherlands · DOAJ
71%82.8#1,2872,662100%US$2,920
8Food Chemistry Advances
Elsevier BV · United Kingdom · DOAJ
72%79.1#2,4361,182100%US$2,440
9Nutraceuticals
Multidisciplinary Digital Publishing Institute · Switzerland · DOAJ
81%61.8#11,744163100%1,000 CHF
10Molecules
Multidisciplinary Digital Publishing Institute · Germany · DOAJ
65%89.9#26135,827100%2,700 CHF
11Journal of Agricultural and Food Chemistry
American Chemical Society · United States
65%90.0#24710,30313%Not recorded
12Food Chemistry
Elsevier BV · United Kingdom
63%93.6#7617,47016%Not recorded
13International Journal of Secondary Metabolite
International Journal of Secondary Metabolite · Türkiye · DOAJ
76%56.9#14,854271100%Not recorded
14Journal of Medicinal Food
Mary Ann Liebert, Inc. · United States
67%72.8#5,26958510%Not recorded
15eFood
Atlantis Press · Australia · DOAJ
64%70.0#6,782360100%Not recorded
16Advanced technologies
Serbia
75%48.2#20,88587100%Not recorded
17Preventive Nutrition and Food Science
Korean Society of Food Science and Nutrition · South Korea
65%67.5#8,26432188%Not recorded
18AppliedChem
MDPI AG · Switzerland · DOAJ
72%53.6#17,005128100%1,000 CHF
19Journal of Food and Nutrition Research
United States
73%47.6#21,375378100%Not recorded
20Prospects in Pharmaceutical Sciences
· DOAJ
68%56.8#14,972191100%Not recorded
21International Journal of Food Properties
Marcel Dekker · United States · DOAJ
55%78.5#2,677743100%4,165 AUD
22Plant Foods for Human Nutrition
Springer Science+Business Media · The Netherlands
56%76.7#3,42158123%Not recorded
23Akademik Gıda
67%54.3#16,581204100%Not recorded
24Critical Reviews in Food Science and Nutrition
Taylor & Francis · United States
48%90.0#2562,27718%Not recorded
25Foods
Multidisciplinary Digital Publishing Institute · Switzerland · DOAJ
49%88.6#35720,411100%2,900 CHF
26Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
AcademicPres · Romania · DOAJ
70%47.6#21,316111100%250 EUR
27Journal of Agriculture and Food Research
Elsevier BV · The Netherlands · DOAJ
52%80.2#2,1162,513100%US$2,690
28NFS Journal
Elsevier BV · Germany · DOAJ
59%66.1#9,145162100%US$3,400
29International Food Research Journal
University of Putra Malaysia · Malaysia
57%66.5#8,88763093%Not recorded
30CyTA - Journal of Food
Taylor & Francis · United Kingdom · DOAJ
53%73.4#4,942448100%1,756 GBP

Before you submit

Use this list as a shortlist, not a decision. For each journal, read its aims and scope and a few recent articles, check its peer-review and fee policy on its own website, and confirm any indexing (Scopus, Web of Science, PubMed) with the indexer itself. Be careful with journals that promise very fast acceptance or that contact you by email asking for papers.

Transparent methodology

How the ITS Journal Score works

One formula applies to every ranked journal, using open data from OpenAlex: 45% citation impact, 35% h-index and 20% size (papers published 2021–2025). Citation impact is the smaller of the journal's two-year mean citedness and its five-year citations per paper, so a journal whose output collapsed cannot jump to the top on old citations. Each part is half a percentile and half a log-scaled value, so the very top is still separated. Growth and open-access share are shown separately and are not part of the score.

A journal is ranked only if it published at least 50 papers in 2021–2025 and was active in at least five of the last six years. Field rankings compare a journal only with journals in the same field; the field is the OpenAlex field with most of the journal's recent papers, or "Multidisciplinary" when no field has 30% of them.

What this is not: the ITS Journal Score is not a Journal Impact Factor, CiteScore or SJR, and this site does not say whether a journal is indexed in Scopus, Web of Science or PubMed. Always confirm aims and scope, indexing, peer review and fees on the journal's own website before you submit.