Overview
Trends in Food Science & Technology, published by Elsevier BV (United Kingdom), published 2,273 papers in 2021–2025, and its papers received 320,617 citations in those years. Its h-index is 341 and its two-year mean citedness is 15.21. On the ITS Journal Score it ranks #68 of 62,158 ranked journals and #1 of 3,702 in Agricultural and Biological Sciences.
Key figures
Citations count every citation the journal's papers received in these years, including citations to older papers. Two-year mean citedness is OpenAlex's measure of how often recent papers are cited; it is similar in idea to, but not the same as, an impact factor.
Papers and citations by year
| Year | Papers | Citations received | Open-access papers |
|---|---|---|---|
| 2020 | 387 | 35,701 | 110 |
| 2021 | 607 | 47,875 | 178 |
| 2022 | 300 | 58,171 | 101 |
| 2023 | 342 | 62,363 | 83 |
| 2024 | 445 | 72,673 | 105 |
| 2025 | 579 | 79,535 | 129 |
What it publishes
The leading research topics of its papers (OpenAlex topic classification). Select a topic to find other journals that publish on it.
Similar journals
Ranked journals that publish on the same topics.
| Journal | Field | Score | Papers 2021–2025 | Open access |
|---|---|---|---|---|
| Food Hydrocolloids | Agricultural and Biological Sciences | 93.1 | 5,477 | 21% |
| Food Biophysics | Agricultural and Biological Sciences | 72.3 | 431 | 19% |
| Food Structure | Agricultural and Biological Sciences | 71.4 | 291 | 35% |
| Journal of Food Science and Technology | Agricultural and Biological Sciences | 75.4 | 1,585 | 92% |
| Cereal Chemistry | Nursing | 74.7 | 574 | 39% |
| International Dairy Journal | Agricultural and Biological Sciences | 78.2 | 1,188 | 35% |
| Journal of Food Measurement & Characterization | Agricultural and Biological Sciences | 76.0 | 3,114 | 12% |
| Food Hydrocolloids for Health | Agricultural and Biological Sciences | 67.9 | 249 | 100% |
Compare with similar journals (side by side with the two closest journals above)
Identity and sources
- ISSN-L: 0924-2244
- Print ISSN: 0924-2244
- Electronic ISSN: 1879-3053
- Publisher: Elsevier BV
- Listed in DOAJ: Not yet checked
- Crossref: ISSN found in Crossref
- OpenAlex: S89023782
- Journal website: www.elsevier.com
Figures come from OpenAlex (papers, citations, h-index, topics), Crossref (ISSN check) and DOAJ (open-access listing and fees). They change as records are corrected, so treat them as a dated snapshot. This page does not state whether the journal is indexed in Scopus, Web of Science or PubMed.
Questions
What is the ITS Journal Score of Trends in Food Science & Technology?
It is 93.8 out of 100, which places it #68 among ranked journals. The score combines citation impact (45%), h-index (35%) and size (20%) from open OpenAlex data.
What is the impact factor of Trends in Food Science & Technology?
This site does not publish Journal Impact Factors, which belong to Clarivate. As an open alternative, its two-year mean citedness in OpenAlex is 15.21.
Is Trends in Food Science & Technology open access?
26% of its papers from 2021–2025 are recorded as open access.
Does Trends in Food Science & Technology charge a publication fee?
No fee is recorded in the open data used here. Check the journal's own website for its current fees.