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Journals for “Polysaccharides Composition and Applications”
Suggested journals
Topic match is relative to the best match in this search (100% = best). Under each journal, "Publishes on" shows which of the matched topics it publishes and what share of its recent papers they make up. Fees are shown only where DOAJ records them; "Not recorded" does not mean the journal is free.
| # | Journal | Topic match | ITS Journal Score | Global rank | Papers 2021–2025 | Open access | Fee (APC) | Compare |
|---|---|---|---|---|---|---|---|---|
| 1 | Food Hydrocolloids Elsevier BV · United Kingdom Publishes on: Polysaccharides Composition and Applications (17%) | 100% | 93.1 | #95 | 5,477 | 21% | Not recorded | |
| 2 | Polysaccharides Multidisciplinary Digital Publishing Institute · Switzerland · DOAJ Publishes on: Polysaccharides Composition and Applications (16%) | 99% | 69.9 | #6,851 | 348 | 100% | 1,000 CHF | |
| 3 | Food Hydrocolloids for Health Elsevier BV · The Netherlands · DOAJ Publishes on: Polysaccharides Composition and Applications (13%) | 81% | 67.9 | #8,043 | 249 | 100% | US$2,400 | |
| 4 | Food Biophysics Springer Science+Business Media · United States Publishes on: Polysaccharides Composition and Applications (13%) | 79% | 72.3 | #5,497 | 431 | 19% | Not recorded | |
| 5 | Bioactive Carbohydrates and Dietary Fibre Elsevier BV · The Netherlands Publishes on: Polysaccharides Composition and Applications (13%) | 79% | 70.0 | #6,756 | 249 | 12% | Not recorded | |
| 6 | International Journal of Biological Macromolecules Elsevier BV · The Netherlands Publishes on: Polysaccharides Composition and Applications (10%) | 61% | 91.8 | #144 | 30,727 | 13% | Not recorded | |
| 7 | Food Structure Elsevier BV · The Netherlands Publishes on: Polysaccharides Composition and Applications (11%) | 69% | 71.4 | #5,998 | 291 | 35% | Not recorded | |
| 8 | Food Technology and Halal Science Journal Universitas Muhammadiyah Semarang · Indonesia Publishes on: Polysaccharides Composition and Applications (14%) | 84% | 32.8 | #36,786 | 73 | 100% | Not recorded | |
| 9 | Journal of Food Engineering Elsevier BV · The Netherlands Publishes on: Polysaccharides Composition and Applications (9%) | 54% | 85.4 | #769 | 1,688 | 28% | Not recorded | |
| 10 | International Journal of Food Properties Marcel Dekker · United States · DOAJ Publishes on: Polysaccharides Composition and Applications (9%) | 56% | 78.5 | #2,677 | 743 | 100% | 4,165 AUD | |
| 11 | Carbohydrate Polymer Technologies and Applications Elsevier BV · United Kingdom · DOAJ Publishes on: Polysaccharides Composition and Applications (9%) | 54% | 76.8 | #3,348 | 1,028 | 100% | US$3,050 | |
| 12 | Carbohydrate Research Elsevier BV · United Kingdom Publishes on: Polysaccharides Composition and Applications (9%) | 52% | 79.6 | #2,283 | 1,245 | 21% | Not recorded | |
| 13 | Journal of Cereal Science Elsevier BV · United States Publishes on: Polysaccharides Composition and Applications (8%) | 50% | 81.5 | #1,663 | 994 | 21% | Not recorded | |
| 14 | Grain & Oil Science and Technology Elsevier BV · China · DOAJ Publishes on: Polysaccharides Composition and Applications (9%) | 56% | 69.2 | #7,282 | 127 | 100% | Not recorded | |
| 15 | International Journal of Food Engineering De Gruyter · Germany Publishes on: Polysaccharides Composition and Applications (9%) | 57% | 64.7 | #9,958 | 356 | 14% | Not recorded | |
| 16 | Carbohydrate Polymers Elsevier BV · United Kingdom Publishes on: Polysaccharides Composition and Applications (7%) | 39% | 93.7 | #69 | 6,304 | 20% | Not recorded | |
| 17 | Nigerian Journal of Pharmaceutical Research African Journals OnLine · Nigeria Publishes on: Polysaccharides Composition and Applications (11%) | 64% | 38.2 | #30,367 | 141 | 100% | Not recorded | |
| 18 | Progress on Chemistry and application of Chitin and its Derivatives Poland Publishes on: Polysaccharides Composition and Applications (9%) | 54% | 57.1 | #14,728 | 107 | 100% | Not recorded | |
| 19 | Jurnal Bio-Geo Material Dan Energi Jambi University · Indonesia Publishes on: Polysaccharides Composition and Applications (11%) | 68% | 22.8 | #49,475 | 62 | 100% | Not recorded | |
| 20 | Journal of Applied Glycoscience Japanese Society of Applied Glycoscience · Japan Publishes on: Polysaccharides Composition and Applications (8%) | 51% | 53.9 | #16,794 | 84 | 100% | Not recorded | |
| 21 | FLUIDA Politeknik Negeri Bandung · Indonesia Publishes on: Polysaccharides Composition and Applications (10%) | 62% | 31.1 | #39,041 | 92 | 92% | Not recorded | |
| 22 | Polymers in Medicine Wroclaw Medical University · Poland · DOAJ Publishes on: Polysaccharides Composition and Applications (8%) | 49% | 50.1 | #19,436 | 73 | 100% | Not recorded | |
| 23 | The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology Galati University Press · Romania Publishes on: Polysaccharides Composition and Applications (8%) | 50% | 41.2 | #27,062 | 139 | 100% | Not recorded | |
| 24 | Biopolymers Wiley · United States Publishes on: Polysaccharides Composition and Applications (5%) | 31% | 76.2 | #3,597 | 414 | 41% | Not recorded | |
| 25 | Journal of Carbohydrate Chemistry Taylor & Francis · United States Publishes on: Polysaccharides Composition and Applications (6%) | 39% | 58.9 | #13,582 | 103 | 17% | Not recorded | |
| 26 | International Journal of Pharmaceutical Excipients Publishes on: Polysaccharides Composition and Applications (9%) | 54% | 30.3 | #40,073 | 51 | 94% | Not recorded | |
| 27 | Agroindustrial science National University of Trujillo · Peru · DOAJ Publishes on: Polysaccharides Composition and Applications (8%) | 51% | 37.1 | #31,531 | 181 | 100% | Not recorded | |
| 28 | Food and Environment Safety Journal Stefan cel Mare University of Suceava · DOAJ Publishes on: Polysaccharides Composition and Applications (9%) | 54% | 30.5 | #39,742 | 150 | 100% | Not recorded | |
| 29 | Journal of Biorheology Germany Publishes on: Polysaccharides Composition and Applications (8%) | 48% | 37.7 | #30,948 | 83 | 100% | Not recorded | |
| 30 | Starch - Stärke Wiley · Germany Publishes on: Polysaccharides Composition and Applications (5%) | 28% | 74.9 | #4,174 | 967 | 33% | Not recorded |
Before you submit
Use this list as a shortlist, not a decision. For each journal, read its aims and scope and a few recent articles, check its peer-review and fee policy on its own website, and confirm any indexing (Scopus, Web of Science, PubMed) with the indexer itself. Be careful with journals that promise very fast acceptance or that contact you by email asking for papers.
How the ITS Journal Score works
One formula applies to every ranked journal, using open data from OpenAlex: 45% citation impact, 35% h-index and 20% size (papers published 2021–2025). Citation impact is the smaller of the journal's two-year mean citedness and its five-year citations per paper, so a journal whose output collapsed cannot jump to the top on old citations. Each part is half a percentile and half a log-scaled value, so the very top is still separated. Growth and open-access share are shown separately and are not part of the score.
A journal is ranked only if it published at least 50 papers in 2021–2025 and was active in at least five of the last six years. Field rankings compare a journal only with journals in the same field; the field is the OpenAlex field with most of the journal's recent papers, or "Multidisciplinary" when no field has 30% of them.
What this is not: the ITS Journal Score is not a Journal Impact Factor, CiteScore or SJR, and this site does not say whether a journal is indexed in Scopus, Web of Science or PubMed. Always confirm aims and scope, indexing, peer review and fees on the journal's own website before you submit.