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Explore Rankings
Spain · Research intelligence

Basque Culinary Center

Research output, impact, five-year growth, topic strengths and transparent benchmarking from open scholarly metadata.

ITS Research Score50.0
Global research rank#9,327
Country rank#100
Momentum rank#6,531

Research performance overview

Basque Culinary Center is an education institution in Spain represented in the ITS Research Intelligence database through OpenAlex and ROR-linked identity data. Over the most recent five-year window available locally, the institution is associated with 241 research works and 1,147 citations. Its current h-index is 51, while the five-year trend shows strong expansion in publication activity. It currently places #9,327 in the ITS global research-performance ranking. Within Spain, its current research-performance position is #100.

Five-year research output and impact

Research works, 5 years241
Citations, 5 years1,147
H-index51
i10-index246
Publication growth38.5%
Citation growth-75.1%

Recent citation volume is approximately 4.8 citations per five-year work when the two aggregate windows are divided. This is a descriptive ratio rather than a field-normalized citation indicator, because disciplines have very different citation practices. The h-index and i10-index add longer-run visibility context, while the growth metrics show direction of travel rather than historical accumulation alone.

Research trend by year

YearWorksCitations recordedOpen-access works
2010121
201131442
201231151
201393082
2014121
201591234
2016113776
2017102765
20181856614
20191739811
20202459814
20211661010
20223131021
20234734138
20245533446
20257314568
2026351725

The yearly series runs from 2010 to 2026 in the current local snapshot. Annual research counts should be read as a pattern rather than as an audited financial-style total: scholarly metadata is continually corrected, affiliations can be re-resolved, and citations continue to accumulate after publication.

Research strengths and leading topics

Culinary Culture and TourismSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, DietWine Industry and TourismOlfactory and Sensory Function StudiesOrganic Food and AgricultureProbiotics and Fermented Foods

The strongest topic signals currently associated with Basque Culinary Center include Culinary Culture and Tourism, Sensory Analysis and Statistical Methods and Biochemical Analysis and Sensing Techniques. Topic lists are useful for understanding where an institution is visibly active, but they are not equivalent to a complete departmental census because OpenAlex topics are inferred from the institution’s works rather than from its administrative structure.

National benchmark

Among the 124 index-ready universities currently available for Spain, the average five-year output is about 5,148 works and the average five-year citation count is about 26,692. Basque Culinary Center is currently below that research-output average and below the citation average. Its own growth signal is 38.5%, compared with a country-set average of 25.5%.

Deep research intelligence

Deep enrichment is queued for this otherwise quality-gated institution. Base research metrics remain available while the collaboration and partner-country aggregates are being calculated.

How to interpret this university profile

ITS Research Solution treats this page as research intelligence rather than a prestige label. The score is designed to summarize measurable research activity using recent output, recent citations, h-index, i10-index and five-year publication growth. Size still matters, so the score should be interpreted together with the trend table and topic profile. A smaller institution with strong momentum can therefore look different from a large institution with a much longer publication history.

Rankings are recalculated from the local analytical database after OpenAlex synchronization. The public page is indexable only when the institution has enough recent research activity, at least five active years in the available trend window, and multiple topic signals. This quality gate prevents empty or minimally populated institution records from becoming search-engine pages.

Data sources and verification

The institution identity is linked to the Research Organization Registry (ROR) through the ROR identifier supplied by OpenAlex. Research counts, citation totals, yearly activity, h-index, i10-index and topic signals come from OpenAlex. OpenAlex institution records are themselves grounded in ROR for canonical institution identity. Data can change as scholarly records, affiliations and citation links are corrected, so the page records the latest local synchronization time rather than presenting the figures as permanent.

  • OpenAlex institution ID: I2799833905
  • ROR ID: 03ftn5w97
  • Last synchronized: 2026-09-10 00:02:43

Frequently asked questions

What is the research score for Basque Culinary Center?

The current ITS Research Performance Score is 50.0 out of 100. It combines recent publication output, citations, h-index, i10-index and five-year publication growth.

How many research works are associated with Basque Culinary Center?

The current local five-year window contains 241 works associated with the institution in OpenAlex.

Is this an official university ranking?

No. This is an independent ITS Research Solution research-performance analysis built from open scholarly metadata. It does not represent an official government or accreditation ranking.