Overview
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), published by Japanese Society for Food Hygiene and Safety (Japan), published 158 papers in 2021–2025, and these papers have received 186 citations so far. Its h-index is 36 and its two-year mean citedness is 0.31. On the ITS Journal Score it ranks #22,033 of 62,158 ranked journals and #1,324 of 3,702 in Agricultural and Biological Sciences.
Key figures
Citations are those received so far by the papers published in these years, so the most recent years have had less time to collect them. Two-year mean citedness is OpenAlex's measure of how often recent papers are cited; it is similar in idea to, but not the same as, an impact factor. Citation impact trend compares how often a journal's 2024-25 papers are cited with how often its 2021-22 papers were cited, each measured against all ranked journals' papers of the same years, so newer papers are not at a disadvantage. "Not enough papers" or "Not enough data" means fewer than 50 papers in one of the two-year periods (or fewer than 50 citations to the earlier papers). Values above +300% or below -90% are shown as "+300% or more" or "-90% or less": such extreme values come from very low citation counts for the earlier papers.
Papers and citations by year
| Year | Papers | Citations so far to that year's papers | Open-access papers |
|---|---|---|---|
| 2020 | 39 | 92 | 39 |
| 2021 | 33 | 65 | 33 |
| 2022 | 33 | 55 | 33 |
| 2023 | 36 | 41 | 36 |
| 2024 | 29 | 18 | 29 |
| 2025 | 27 | 7 | 27 |
What it publishes
The leading research topics of its papers (OpenAlex topic classification). Select a topic to find other journals that publish on it.
Similar journals
Ranked journals that publish on the same topics.
| Journal | Field | Score | Papers 2021–2025 | Open access |
|---|---|---|---|---|
| Food Additives & Contaminants Part A | Agricultural and Biological Sciences | 73.8 | 702 | 23% |
| EFSA Supporting Publications | Agricultural and Biological Sciences | 67.5 | 812 | 100% |
| Mycotoxin Research | Agricultural and Biological Sciences | 70.0 | 207 | 45% |
| Food Additives and Contaminants Part B | Agricultural and Biological Sciences | 67.3 | 189 | 19% |
| World Mycotoxin Journal | Agricultural and Biological Sciences | 59.5 | 138 | 44% |
| EFSA Journal | Agricultural and Biological Sciences | 82.2 | 2,355 | 100% |
| Korean Journal of Environmental Agriculture | Agricultural and Biological Sciences | 49.7 | 231 | 100% |
| The Korean Journal of Pesticide Science | Agricultural and Biological Sciences | 49.5 | 210 | 2% |
Compare with similar journals (side by side with the two closest journals above)
Identity and sources
- ISSN-L: 0015-6426
- Print ISSN: 0015-6426
- Electronic ISSN: 1882-1006
- Publisher: Japanese Society for Food Hygiene and Safety
- Listed in DOAJ: No
- Crossref: ISSN found in Crossref
- OpenAlex: S2764882951
Figures come from OpenAlex (papers, citations, h-index, topics), Crossref (ISSN check) and DOAJ (open-access listing and fees). They change as records are corrected, so treat them as a dated snapshot. This page does not state whether the journal is indexed in Scopus, Web of Science or PubMed.
Questions
What is the ITS Journal Score of Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)?
It is 46.7 out of 100, which places it #22,033 among ranked journals. The score combines citation impact (45%), h-index (35%) and size (20%) from open OpenAlex data.
What is the impact factor of Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)?
This site does not publish Journal Impact Factors, which belong to Clarivate. As an open alternative, its two-year mean citedness in OpenAlex is 0.31.
Is Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) open access?
100% of its papers from 2021–2025 are recorded as open access.
Does Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) charge a publication fee?
The fee is not recorded in our data. This does not mean the journal is free; many open-access journals charge authors a fee. Check the journal's own website for its current fees.