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Journal profile · Agricultural and Biological Sciences

Canadian Food Studies / La Revue canadienne des études sur l alimentation

University of Waterloo · Canada · ISSN 2292-3071

ITS Journal Score46.0
Global rank#22,676
Rank in Agricultural and Biological Sciences#1,387 of 3,702
h-index23
Open access 2021–2025100%

Overview

Canadian Food Studies / La Revue canadienne des études sur l alimentation, published by University of Waterloo (Canada), published 222 papers in 2021–2025, and these papers have received 421 citations so far. Its h-index is 23 and its two-year mean citedness is 0.31. On the ITS Journal Score it ranks #22,676 of 62,158 ranked journals and #1,387 of 3,702 in Agricultural and Biological Sciences.

Key figures

Papers 2021–2025222
Citations 2021–2025421
Citations per paper1.9
h-index23
i10-index61
2-year mean citedness0.31
Open-access share100%
Change in papers (2024-25 vs 2021-22)-16.2%
Citation impact trend-77.8%
Article fee (APC)Fee not recorded in our data

Citations are those received so far by the papers published in these years, so the most recent years have had less time to collect them. Two-year mean citedness is OpenAlex's measure of how often recent papers are cited; it is similar in idea to, but not the same as, an impact factor. Citation impact trend compares how often a journal's 2024-25 papers are cited with how often its 2021-22 papers were cited, each measured against all ranked journals' papers of the same years, so newer papers are not at a disadvantage. "Not enough papers" or "Not enough data" means fewer than 50 papers in one of the two-year periods (or fewer than 50 citations to the earlier papers). Values above +300% or below -90% are shown as "+300% or more" or "-90% or less": such extreme values come from very low citation counts for the earlier papers.

Papers and citations by year

YearPapersCitations so far to that year's papersOpen-access papers
20202715927
20215216952
20224718147
2023404040
2024492349
202534834

What it publishes

The leading research topics of its papers (OpenAlex topic classification). Select a topic to find other journals that publish on it.

Similar journals

Ranked journals that publish on the same topics.

JournalFieldScorePapers 2021–2025Open access
Gastronomica The Journal of Food and CultureAgricultural and Biological Sciences48.43979%
Journal of Agriculture Food Systems and Community DevelopmentAgricultural and Biological Sciences60.5546100%
Food Culture & SocietyAgricultural and Biological Sciences63.048432%
Agriculture and Human ValuesAgricultural and Biological Sciences75.964159%
Agroecology and Sustainable Food SystemsAgricultural and Biological Sciences69.744437%
Food and FoodwaysAgricultural and Biological Sciences54.310237%
Culture Agriculture Food and EnvironmentAgricultural and Biological Sciences47.09047%
Journal of Agrarian ChangeAgricultural and Biological Sciences72.330259%

Compare with similar journals (side by side with the two closest journals above)

Identity and sources

Figures come from OpenAlex (papers, citations, h-index, topics), Crossref (ISSN check) and DOAJ (open-access listing and fees). They change as records are corrected, so treat them as a dated snapshot. This page does not state whether the journal is indexed in Scopus, Web of Science or PubMed.

Questions

What is the ITS Journal Score of Canadian Food Studies / La Revue canadienne des études sur l alimentation?

It is 46.0 out of 100, which places it #22,676 among ranked journals. The score combines citation impact (45%), h-index (35%) and size (20%) from open OpenAlex data.

What is the impact factor of Canadian Food Studies / La Revue canadienne des études sur l alimentation?

This site does not publish Journal Impact Factors, which belong to Clarivate. As an open alternative, its two-year mean citedness in OpenAlex is 0.31.

Is Canadian Food Studies / La Revue canadienne des études sur l alimentation open access?

100% of its papers from 2021–2025 are recorded as open access, and it is listed in DOAJ.

Does Canadian Food Studies / La Revue canadienne des études sur l alimentation charge a publication fee?

The fee is not recorded in our data. This does not mean the journal is free; many open-access journals charge authors a fee. Check the journal's own website for its current fees.

Transparent methodology

How the ITS Journal Score works

One formula applies to every ranked journal, using open data from OpenAlex: 45% citation impact, 35% h-index and 20% size (papers published 2021–2025). Citation impact is the smaller of the journal's two-year mean citedness and its five-year citations per paper, so a journal whose output collapsed cannot jump to the top on old citations. Each part is half a percentile and half a log-scaled value, so the very top is still separated. Growth and open-access share are shown separately and are not part of the score.

A journal is ranked only if it published at least 50 papers in 2021–2025 and was active in at least five of the last six years. Field rankings compare a journal only with journals in the same field; the field is the OpenAlex field with most of the journal's recent papers, or "Multidisciplinary" when no field has 30% of them.

What this is not: the ITS Journal Score is not a Journal Impact Factor, CiteScore or SJR, and this site does not say whether a journal is indexed in Scopus, Web of Science or PubMed. Always confirm aims and scope, indexing, peer review and fees on the journal's own website before you submit.